Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...
Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...
Of course, meatloaf simply wouldn't be the same without the iconic, glossy topping of ketchup. In fact, the recipe was found on many ketchup containers in the 1950s as a keen way to make use of the ...
In 1812, the first recipe for tomato-based ketchup debuted. James Mease, a Philadelphia scientist, is credited with developing the recipe. He wrote that the choicest ketchup came from ‘love ...