Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Pumpkin cheesecake bars are a delicious and easy keto dessert that perfectly combines the warm flavors of pumpkin spice with ...

Packed with the fall flavors of pumpkin spice and warm cinnamon, these keto pumpkin bars are a delightful treat to satisfy ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Once it has cooled, I transfer it to a cutting board and cut into squares or bars. How to Make Pecan Pie Bars Preheat the oven to 350˚F and coarsley chop the nuts if they aren’t pre-chopped.

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

No need to choose between pecan pie ... cakelike bars are loaded with fall flavor — earthy and sweet pumpkin, warm spices, and toasty pecans. If you're looking for a savory pumpkin recipe ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...