The long fermentation period also helps with the flavor of no-knead bread. Of course! For this recipe, you’ll need 5 ½ cups of all-purpose flour. Can I use active yeast instead of instant for pumpkin ...
They won’t easily get mushy, and their sweetness pairs well with warm cinnamon. For a more decadent take on this moist apple bread recipe, swap the simple icing with maple cinnamon cream cheese ...