Under low heat, gently mash the grape pulp in the medium saucepan to release their juice. Cook until grapes come to a full boil, and simmer, covered, for 5 minutes. 5.
By prioritizing customer relationships, maintaining financial agility and continuously adapting to market conditions, the wine industry can turn these sour grapes into a rich, fruitful future. Kevin A ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There are more than 10,000 varieties of grapes grown globally, but only a small ...
Unlike last year, when the growing season stretched well into November with one of the longest hang times for wine grapes in recent memory, this year the Santa Cruz region is seeing a more normal ...
The No. 6 Wall Hawks celebrated a sixth straight win and stay unblemished in District 4-3A D-II with a 48-7 blowout against Coahoma Friday night at Clayton Weishuhn Field. Wall improved to 7-1 overall ...
Kevin Kruse is the Founder+CEO of LEADx, a leadership development platform and training company. Kruse is a New York Times bestselling author of ten books, including "Emotional Intelligence: 52 ...