Here’s a recipe to keep you delighted: For Khaman Batter For Tempering Khaman Dhokla For Garnish Making Khaman Batter ...
Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let the dhokla rest for a few minutes after steaming. This prevents it from breaking ...
This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.Why not bring a taste of Gujarat ...
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