Lemon Rice (Chitranna) A comfort food made with rice and lentils, often seasoned with ghee, cumin, and turmeric for a mild, ...

India's plant-based movement is blending tradition with innovation. From dal-chawal to bleeding beet burgers, veganism is ...

In Hindu tradition, prasad, meaning "grace" or "favor," transcends its material form of sanctified food. Offered to deities ...

Dalia holds a familiar place as a breakfast staple in many Indian households. Essentially wheat with husks, it’s often prepared as dalia khichdi, blending spices and veggies. Renowned for aiding ...

Established in 1936 by Rama Nayak, Cafe Mysore has been a beloved destination for authentic South Indian cuisine.

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...