In a bowl, soak rice and dal for 30 minutes ... In a non-stick pan, heat four tablespoons of ghee or any oil of your choice and add the ginger-garlic paste to it. 6. Add chopped onions and tomatoes to ...

Healthy with loads of vegetables. This khichdi can be served with chutney or pickle with dallop of ghee on the top. Broken wheat khichdi is called godhikadi kichdi in Kannada Language. Broken ...

The dal is cooked with ghee, tomatoes, and basic spices. Enjoy Keralite flavours through this masoor dal curry. Made using dal, onions, coconut, chillies, and spices, it has an irresistible aroma. A ...

Cook until the mixture thickens and the ghee starts to separate. Stir in chopped nuts and serve warm. Mix kuttu ka atta, mashed potatoes, chopped green chilies, and rock salt in a bowl.

But what makes khichdi special is that it symbolises ... 5 chopped pistachios Method: In a bowl, add milk, curd and honey followed by sugar, ghee, cashews, almonds, pistachios, chopped basil ...

The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.