Stir-Fried Buttered Kimchi Udon is a guest recipe by Su Scott so we are not able to answer questions regarding this recipe Soak the frozen udon noodles in just-boiled water for 1 minute to loosen.
Large Napa Cabbage, daikon radish, Korean Salt (pickling salt should be fine), carrot matchsticks, green onions or scallions, water, glutinous rice flour, hot water, dashi stock (I use the granules), ...