The new whole-wheat blend is higher in fiber and tastes ... It’s for these reasons that popular flour brand King Arthur Baking Company wants to keep our soil strong and healthy by stewarding ...

Flour is ubiquitous in the kitchen, especially if you’re a baker. And if you’re anything like me, you might own several bags ...

The literal king of flours, King Arthur Baking Company, suggests to substitute whole wheat for white flour by volume, not by weight. Whole wheat flour is really the "OG" of baking, if only because ...

The accidental discovery of seven medieval parchment fragments in a Bristol library led to a significant breakthrough about King Arthur mythology. A group of scholars from the Universities of ...

It helps to understand what the gluten in wheat flour does in baked goods when ... but there are others from King Arthur Baking and Bob’s Red Mill. These are blends of gluten-free flours ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Popular culture has long been fascinated with the legends and myths surrounding King Arthur. This is an understandable impulse, given how so many great works of literature — from Malory’s Le ...

King Arthur may have been LGBTQ+, according to a Welsh council’s history material. The legendary ruler is best known for his mythical quest for the Holy Grail, but Denbighshire council has ...

You intended to cook those potatoes and now they are full of sprouts. Can you still eat them or should you compost? Simply Recipes / Illustration by Wanda Abraham You’re hankering for a baked ...