Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.
For this reason, many have been phased out or banned, including some found in the kitchen utensils in Liu’s analysis. How did these chemicals find their way into our kitchens? Recycling.
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› by Anna Perling After testing 14 different reusable straws, we love the ...
Black plastic kitchen utensils, like the ones pictured ... single piece of black plastic is contaminated, biochemist Andrew Turner told the Atlantic. The problem is average people have no way ...