Roll out some dough, stuff it with leftover bhaji, and cook it into a stuffed paratha. Perfect for a quick breakfast or lunch. Spread the leftover bhaji on bread and grill it into a crispy sandwich.

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Got leftover pav bhaji? Don't let it go to waste! Here are a few easy ways to turn it into something delicious. These recipes are quick and perfect for a change from the usual. Switch up your regular ...

rava,, red chilli flakes,, salt , carom seed,, some dry fenugreek.leaves,, hing, chopped potatoes, chopped tomatoes,, panch phoran,, grated ginger, kashmiri red ...

Ingredients 1 cup sprouted moth beans (matki), blanched with turmeric powder and salt 2 medium onions ½ dried coconut 1 tablespoon cumin seeds 2 star anise 10-12 black peppercorns 7-8 green cardamoms ...

Foods with a low glycemic index give you sustained energy because they are digested and absorbed slowly. Sweet potato is known to be beneficial to individuals with type 2 diabetes due to the high ...