Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...

Consumers are taking to plant-based meat products for various reasons Stronger environmental awareness, ethical concerns and ...

In a Facebook post, Fuziah said over 20% of Malaysians, or one in five, are diabetic. The average Malaysian consumes about 26 teaspoons of sugar daily, far exceeding the recommended intake of just six ...

"Japan's biggest taro stew festival" took place in the city of Yamagata on September 15. A huge pot was filled with local ...

New Zealand Food Safety is warning consumers not to consume mini jelly cups containing konjac as they may present a ...

The global konjac flour market is poised for substantial growth with a projected Compound Annual Growth Rate (CAGR) of 6.5%. This growth is driven by heightene ...

Konjac, also known as snake palm, is a root vegetable often used in Asian cuisine. It may help with appetite control, heart ...

Konjac, scientifically known as Amorphophallus konjac, is a root vegetable often used in Asian cuisine. It's known for its high fiber content and notable health benefits such as appetite control ...