Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...

Konjac, also known as snake palm, is a root vegetable often used in Asian cuisine. It may help with appetite control, heart ...

Konjac, scientifically known as Amorphophallus konjac, is a root vegetable often used in Asian cuisine. It's known for its high fiber content and notable health benefits such as appetite control ...

New Zealand Food Safety is warning consumers not to consume mini jelly cups containing konjac as they may present a ...

"Japan's biggest taro stew festival" took place in the city of Yamagata on September 15. A huge pot was filled with local ...

The global konjac flour market is poised for substantial growth with a projected Compound Annual Growth Rate (CAGR) of 6.5%. This growth is driven by heightene ...

They revealed that red lentil pasta, konjac root pastas, and kelp noodles are the ones to go for. Red lentil pasta is packed with dietary fiber, which plays a crucial role in weight management.

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

Modere (or the "Company"), a global leader in clean health and wellness, today announced the launch of its Body ...

With demand for plant-based food alternatives soaring, companies are creating products to entice the most diehard meat- and ...

Consumers are taking to plant-based meat products for various reasons Stronger environmental awareness, ethical concerns and ...