Whether you want freshly prepared Korean snacks and Chinese pastries for lunch, or a Lebanese banquet and regional Thai fare ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

For something heartier, opt for their Gohan series, featuring delectable rice dishes like Salmon Fried Rice (RM19), Yakiniku ...

When the thigh reaches 180° and the breast or stuffing ... Here's how it works: Where a brine is for keeping a turkey moist, a marinade is to add flavor. There are hundreds of recipes for turkey ...