It was not until six years after the opening of Mingles that he opened sister restaurant Hansik Goo in Hong Kong's Sheung Wan ...

On Level 1, which operates round the clock, diners can mix and match dishes from The GoGi Jip – of Korean BBQ and Ganjang ...

Look for Southeast Asian flavors, particularly Korean, to show up on restaurant tables next year. That’s a prediction of the ...

As you sink your teeth into the original fried chicken, you’ll immediately notice that the batter is lighter and airier ...

Inside celebrity chef Edward Lee’s groundbreaking restaurant in the Union Market district ...

Whether it be kimchi or corn dogs, Californians cannot get enough of Korean cuisine making Korean restaurants the most ...

Look for Southeast Asian flavors, particularly Korean, to show up on restaurant tables next year ... and the documentary “Street Food Asia,” both on Netflix. Other trends the report notes ...

1. Kimchi soup dumplings: It’s hard to imagine a more complete remake of this Shanghai standard. The bright orange wrapper ...

At Koan in Copenhagen, Korean-Danish chef Kristian Baumann serves a dish called Sundae, named after and inspired by sundae, blood sausage that is a popular street-food snack in Korea. But Baumann ...

Chief and owner of Mashita shares his humble beginnings of bringing South Korean-inspired food to the Harrisonburg community.