1 cup all-purpose flour 1/2 cup water 1 egg 1/4 cup chopped spring onions 1/4 cup shredded carrots 1/4 cup kimchi (chopped) 1/4 teaspoon salt 1/4 teaspoon black pepper Oil for frying ...

A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...

While we are somewhat familiar with Chinese and Japanese delicacies, Korean cuisine often raises questions. Exploring the delights of Korea is worth starting with simple vegetable pancakes. They can ...

1. Kimchi soup dumplings: It’s hard to imagine a more complete remake of this Shanghai standard. The bright orange wrapper ...

Le Meridien brings Korea’s rich flavours, authentic dishes, and timeless traditions to the heart of New Delhi Korean food is ...

(My grandfather would approve.) Dropped in rounds onto a hot skillet, these vegetable-packed pancakes have just enough binding to hold the deeply browned onion and softened, yet still slightly ...

The city recently attracted a constellation of Michelin stars, but visitors shouldn’t overlook its street kitchens, serving everything from local seafood to sweet, nutty pancakes.

Bulgogi Syo’s unique Korean BBQ at Suntec City, with smoked meats, sizzling hotstone grilling, and flavourful sotbap dishes ...