In 2022, the average South Korean consumed 60.6 kilograms of meat per capita ... Chosun DB However, a broader perspective reveals a more nuanced shift in dietary habits. While rice consumption has ...
Don’t you wish you could eat as much Korean food as you wanted without going broke? That there were more ingredients to choose from, like at the economy rice hawker stall? Well, it’s your lucky day!
Squeeze out the liquid from kimchi and cut off the thick white part, or rinse and squeeze the kimchi leaves. Season rice with salt and sesame oil, or prepare fried rice with vegetables. Cook minced ...