This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Once the handshake was done and dusted, the North and South Korean leaders were not ... Pyongyang restaurant. Pyongyang noodles are served with a cold soup For the uninitiated, they are handmade ...

Cook the noodles according to the packet instructions ... Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.