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Wall Street Journal
11 个月
Gochujang Chicken Thigh Skewers
In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...
Mikha Eats on MSN
18 天
Spicy Chicken Bulgogi Recipe
Bored of bland chicken breasts? This Spicy Chicken Bulgogi recipe is made to impress that special someone - yes, that ...
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