In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...
Chicken breasts need about the same amount of time to cook as the wings, but thighs and drumsticks need about 10 minutes (or slightly longer) to fry. Gochujang is Korean spicy soybean paste ...