Using good quality, tasty free-range thigh fillets is the key to success with this recipe. Chicken thighs have more flavour than breasts so do try to use them if you can. Serve with a cup of miso ...
chicken breasts sliced into thin flat squares, Corn starch, onion chopped into big chunks, green pepper chopped into big chunks, yellow pepper chopped into big chunks, garlic (crushed), muscovado ...
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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.