Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you can't have a holiday meal, you can summon the flavors with this dinner.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

There are more than 100 varieties and cultivars of apples grown in Canada. Those that originated in Canada are the McIntosh, ...

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

Add the onion, carrot, celery, thyme, 1 tablespoon salt and all ... combine the matzah meal, onion powder, garlic powder and remaining 2 teaspoons salt. In a separate bowl, beat the schmaltz ...

You'll also stuff the cavity with a vegetal mixture of onion, celery, thyme sprigs ... Do I need to use kosher salt? Yes, it's important to use kosher salt with this recipe, since that's what ...