That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

The food industry is putting a different spin on the old Jewish classic, making the comforting staple available to those ...

Sarah Nathan and her team spent a year and a half perfecting the first shelf-stable, instant cup of matzo ball soup.

O utsiders may think of D.C. as a city of stodgy politicos, but its food scene boasts a hotbed of creativity for the people ...

Coming to Ra’anana, he turned his personal residence into an elegant home-bistro that offered multi-course meals each evening to guests from throughout the city. Looking to reach a larger clientele, ...

You can use more than salt and pepper to season a burger. Experiment with different spices to add a bit of heat or savoriness ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an ...

In 2013, there was the “Menurkey,” a turkey-shaped menorah, for the highly unusual overlap of Thanksgiving and Chanukah.

Crimp the edges and refrigerate the crust to firm it up. Next, make the streusel by mixing all-purpose flour, light brown sugar, granulated sugar, kosher salt, and softened butter. Combine fresh or ...