These common brands of kosher salt aren’t interchangeable. Here’s what chefs have to say. Food & Wine / Cargill / Morton Salt, Inc / Getty Images The right type (and amount) of salt can make ...

they contribute minimally to overall nutrition," says the expert. You can let your taste buds choose between kosher salt, and sea salt, as they contain about the same amount of sodium, which is 40 ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...

The salt you use matters. And we’re not just talking table versus kosher. Before I knew a thing about food, I thought I knew everything there was to know about salt. It came in a little glass ...

A new analysis of 10 grocery websites found that retailers provided nutrition facts and other pertinent information online only 35% of the time. Getty Images Stew on this — a new analysis of 10 ...

The 1990 Nutrition Labeling and Education Act requires disclosure of nutrient composition information on almost all packaged food and beverage products sold to household consumers. The Nutrition Facts ...

Too much salt contributes to high blood pressure ... “When purchasing packaged food, look at the nutrition facts panel and use the daily value as your guide for sodium,” says Renee Korczak, an ...