Kottu is a late-night dish that originated in Sri Lanka that is traditionally made up of onions, carrots, cabbage, roti and curry. Using that traditional dish almost as a blank canvas, Suntha added ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

By Rathindra Kuruwita Approximately 25,000 state officers would be deployed to count votes for today’s (14) parliamentary ...

Commissioner General of ElectionS Saman Sri Rathnayake yesterday (13) said that the general election could attract much more ...

Sri Lanka, with its perfect blend of adventure, culture and breathtaking landscapes, is calling your name. From the buzzing ...

If you’re looking for the perfect winter getaway, Sri Lanka is an incredible choice. This island paradise offers a mix of ...

Then we also have a past where Muslim business eateries were targeted with accusations being made that the majority Sinhalese ...

Then we also have a past where Muslim business eateries were targeted with accusations being made that the majority Sinhalese who dined there were fed with kottu roti that contained certain ...

While I haven’t reviewed Ceylonta since I began my stint on this beat in 2012, I have enjoyed off-duty meals at its two offshoots: a second Ceylonta on Carling Avenue and Kothu Rotti ...

One day, Tharmalingam put kothu roti on the menu—once people got a taste, they started lining up for it. When he came home and told the family, Naveendran was the first to say, “See ...

“Today though most people in our region make poori and kothu kari [minced meat] for breakfast,” he says, adding that the meat is cooked with masalas after which thick coconut milk is ...