Growing up in Toronto where she’d eat Trinidadian doubles, Vietnamese bun bo hue, and Sri Lankan kothu roti on her block (sometimes all before dinner), Sharan enjoys telling stories at the ...

Think appetisers like kottu, a spicy stir-fry of shredded roti bread with vegetables, or seafood dishes like kool, a warming broth made of crab, prawns and crayfish. For delicious flavours ...