KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

23.5 x 30.5 x 30.5 cm. (9.3 x 12 x 12 in.) ...

After learning more about Kyoto's vegetables, experience making your own vegan temari sushi. Use the same techniques and create your own version of ball-shaped sushi at home with locally sourced ...

Philly’s Old City has been a watering-hole hub for centuries, but let’s be real: In recent years, most of its bars haven’t ...

But if you’d rather Japanese fare, the Aqua Kyoto menu includes hot entrees from the robata-grill and maki and sashimi best ...

Perched on a wooded hillside in southern Kyoto, Fushimi Inari is a 1,300-year ... which serve udon noodle soup and sushi. Because crowds are drawn to their picturesque beauty, Fushimi Inari's ...

On the Japanese menu, the maki rolls are assembled with particular skill, so the nori doesn’t unravel and the multiple ...

obanzai (Kyoto home-style cooking); and other popular Japanese fare such as ramen, sushi and udon. And, as in any large city, there is a variety of international cuisines. For those looking to try ...

Discover the wonders of Japan: experience the vibrant energy of Tokyo, the rich history of Kyoto, and the hidden gem of ...

One of the most loved shellfish among sushi enthusiasts, UNI! Watch as me and my co-chef go forage for uni and make sushi all ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...