Stir in basil and fish sauce. Remove from heat. In a small bowl, whisk together lime juice, fish sauce, and coconut sugar.

For a heartier version, serve it with sticky rice. Total Time Prep/Total Time: 30 minutes Makes 4 servings Ingredients 1 pound ground chicken2 ...

Mix together the fish sauce, lime juice, shallots, chilli flakes and ground toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a ...

pungent fish sauce, toasted rice powder—that’s your cue to cut your losses and pay your bill. Zabb Elee acquits itself well on the larb front, as you’d expect of a kitchen that focuses on ...

What we call a Thai salad encompasses a wondrously wide range of culinary expression — from som tam thai, made from green papayas pounded in a wooden mortar and pestle, to sour and spicy laab moo isan ...