Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Whole Wheat flour, Boiled Potato, Spinach leaves, finely chopped, Green Fenugreek leaves, finely chopped, Oil, Red Chili powder, Garam masala powder, Salt , Oil for ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...

pasteurised milk, we decided to understand how favourites like aloo paratha, poha, and bread omelette fare when it comes to blood sugar spikes. Content creator Gagan Saini recently shared an Instagram ...

Kazi Farms Kitchen, a trusted brand in the frozen food category, has recently launched Low-Fat Paratha. Designed to cater to the health-conscious consumer, this product combines delicious taste with ...

About today's deal Indian cooking workshop for one or two at Homemade Indian Food, Dumbarton Choose from the Spice Explorer (beginner) or Advance Indulgence (advanced) Led by expert chefs who will ...