This lamb stew is spiced with cardamom, cumin, coriander and turmeric, topped with sweet pomegranate and served with homemade ...

Butterflying a leg of lamb (removing the bone and opening out ... frying or barbecuing. FAQs about BBC Food ...

So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The Best Easter Side Dish Recipes I've rounded up the 14 best Easter leg of lamb recipes, from ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...

I love my local butcher and buy the lamb already marinated! Keeps it simple and I know it will taste great. This meal is perfect to serve for family weekend lunch! serves ...

Place the lamb in a large bowl and set aside. Place the lemon, parsley leaves and stems, garlic and olive oil in a food processor, season with salt and pepper and blitz to a fine puree.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

About Laziz Lamb Handi Recipe: Lamb cubes stirred in with assorted mild masalas, yogurt and cream. Served with naan or steamed rice. Perfect lamb curry to have in dinner.

Break the bulbs into cloves and peel each clove. Place garlic in a pot with bayleaf and fresh thyme. Pour in the oil and ...

Coffee isn’t just about your morning caffeine hit. It’s an ingredient, albeit a bitter one, just like any other and works incredibly well as a rub for slow-cooked meats. Credit: Danielle Abou ...

One tbsp sunflower oil 1kg boneless leg of lamb, cut into 2cm/¾in cubes Two large onions, sliced Three garlic cloves, crushed One red chilli, seeds removed and diced 450ml lamb or beef stock Two ...