During resting, the structure of the meat relaxes as it cools, allowing the muscle tissue to hold in the remaining juice. Whether you're grilling cutlets, roasting a leg of lamb, pan-searing lamb ...
We may earn commission from links on this page. Best pinot noir By Henry Jeffreys – Wine expert The best pinot noir offers a delicate balance of red fruit flavours, fragrant aromas and a smooth, silky ...