This hearty stew is a versatile, easy-to-make, relatively affordable recipe that’s perfect for feeding a big group of people, whether it’s for a holiday get-together, game day, or a big family ...
Whisk the wine with the lemon juice, berbere, paprika and mustard in a small bowl. Season the lamb with flaky sea salt and freshly ground black pepper. Heat the olive oil in a pan. Add the lamb in ...
There’s nothing better than enjoying a curry on the weekend. It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat ...
Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish and serve with your favourite naan bread.
Here, Jack Stein shared his new recipe for salt coley, chickpea and parsley stew, which only takes three simple steps to make. Fish stew Serves: four people Ingredients 350g chickpeas 750g fresh ...