The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you ...

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

Season the lamb on all sides with salt and lots of black ... Serve. To freeze the stew, allow to cool fully then transfer to lidded containers and freeze for up to one month.

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Shakriyeh is a traditional Syrian stew made with lamb, onions, garlic, and yoghurt sauce, served with bulgur or rice, and is ...

which are slices of lamb taken through the leg so they include a small central bone, to make this stew. Simply ask your butcher to cut it into 1 ½in (4cm) slices for you. If you use these ...

She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.

You can ask your butcher to do it for you if you prefer, or use an online butcher who sells cubed lamb shoulder. Heat 1½ tbsp olive oil in a large casserole and brown the lamb in batches ...

A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home ...

If you’re in Qatar and looking to immerse yourself in local flavors for the holiday, here are eight top restaurants offering ...