After following the cooking instructions, the sauced noodles took on an orangey-red tone. The taste: Distinctly sweet at first, before an intense spicy heat kicked in. Disclaimer: I love spicy food ...
Though Chinese in origin, this soup meets the Indo-Chinese palate. It includes veggies, noodles, beaten eggs, soy sauce, and corn. Thukpa is a Tibetan-style noodle soup served with vegetables and meat ...
Ingredients: Rice vermicelli, bell peppers, pineapple chunks, soy sauce, vinegar, sugar. Instructions: Stir-fry veggies, add sauce, toss with noodles, and finish with pineapple. When you’re in need of ...
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