Salt helps eggs set at a lower temperature and prevents them from getting watery, while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste ...
Ohio’s got a time machine disguised as a menu, and we’re about to take a delicious trip down memory lane! If you’re looking for a place that screams “1950s diner” louder than a jukebox playing Elvis, ...