You might be tempted to scoop out the zucchini's core and do away with the seeds. But is this a necessary step, and are they ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in ...

Zucchini can be a sturdy vessel for all manner ... line with parchment paper and brush the parchment and sides of the pan with oil. In a large bowl, whisk together the flour, ½ cup Parmigiano ...

I planted a few zucchini starters at the beginning of summer. Like every year, I mismanaged the plants and harvested nothing.

The next time you make an omelet, toss a large handful of grated zucchini into the eggs before you cook them for added texture, flavor, and nutrition; it’s a really nice complement for a cheesy ...

Zucchini is high in vitamins C and A. Plus, it has more potassium than a banana, which helps reduce the effects of sodium and ...

This recipe for zucchini bread has been in my family for longer than I’ve been alive. It’s an autumn staple in all of our ...

The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.

Add zucchini; boil 1 minute and drain. In a large bowl, combine potatoes and zucchini with olives, celery and onion; sprinkle with dill. In small bowl, combine oil, vinegar, seasoned salt and dry ...

As the leaves change color and begin to fall, zucchini coffee cake and pumpkin spice sugar cookies highlight Lovina's menu.