The region, known for its pristine waters, produces 800,000 tons of seaweed annually – including kim (laver), miyeok, dashima (kelp), tot ... The area’s prominence in seaweed cultivation gained global ...
Draped in a colourful saree and shirt, Lakshmi Murgesan dives into the azure waters off India's southern coast to collect seaweed, which is being hailed by scientists as a miracle crop that ...
The Beach Food products include laverbread, dried seaweeds, sauces, seasonings, seaweed butter, and pesto. These additions enhance the Câr-y-Môr range, bringing a taste of the Welsh coastline to ...
Câr-y-Môr’s Liquid Seaweed Fertiliser and Foliar Spray are a great Christmas gift option for gardeners. One unique offering is the Seren Y Môr gift hamper – which contains products including ...
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Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
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It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...