Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth ... Add the duck legs, shiitake mushrooms, leek, onion, carrot, cinnamon, star anise, ginger, salt ...
In a 12- to 16-quart pot, heat up 2 tablespoons of the turkey fat drippings then sweat the leeks, onions ... boil 2 gallons of water and cook the ramen noodles. In four separate bowls divide ...