Craving a delicious dessert? Try our lemon bundt cake, which is made with a cake mix. Easy to make and always a hit! ...

mix the powdered sugar, lemon extract (E) and milk until the mixture is smooth (F). 7. Transfer the cake to a serving plate ...

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

Brush the bundt tin with melted butter ... a rubber spatula between each addition. Add the lemon and orange zests, juices and rosewater and mix again. Sift the flour, baking powder, bicarbonate ...