This Lemon Bundt Cake is sweet and tangy with a moist ... Lemons: Fresh lemon zest brightens and enhances the flavor in this ...

Icing Instructions: The icing is store-bought as well. Open the container of frosting, and remove the seal. Then place the ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

A lemon and Swiss roll amaretti trifle is ... a rose falooda cake and an enigmatically-titled four nations pudding. The Bundt cake was based on a Victoria sponge with lashings of the Queen's ...

The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

And “plum pudding” is a catchall for a steamed cake with dried fruit. You might also see recipes like this called "Christmas pudding" or "figgy pudding." Why is it called 'hard sauce'?

Beat egg yolks and sugar together, then beat in spirit. Add cream and milk. In a separate bowl, beat egg whites with salt ...