This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...
“Their zest adds a bright aroma to cake, cookie, and pie recipes.” The white part of the lemon is called the "pith," and it has a bitter taste. Avoid it in your recipe preparation. “Pith will really ...