Fall is the perfect time to cozy up with hearty and flavorful dishes, and this Autumn Pasta Salad is just the ticket! Packed with roasted butternut squash, tart cranberries, crunchy pecans, and a ...
Teamed here with a simple yet delicious lemon and olive oil dressing and a scatter of fresh mint, this salad will become a staple. It’s a surprisingly elevated salad for one that is literally thrown ...
New premium grab-and-go Stonemill Kitchens salad offerings include Chili Crisp Pasta, Tuscan-Style Pasta, Lemon Capellini, Basil Pesto Pasta, and Korean-Style Noodle. Joining the Reser’s American ...
This simple pasta recipe doesn’t try to do much ... then add a squeeze of lemon juice and some freshly grated zest. The best part about this recipe is its versatility. Serve it on its own ...
This garlic and lemon shrimp pasta will be a new favorite after one bite. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her ...
Finely chop the mint and add. In a small bowl, whisk together the lemon juice, lemon zest and olive oil, Season to taste. Right before serving, add the dressing to the cucumbers and serve immediately.
Zucchini is packed with essential nutrients such as vitamins A and C, potassium and folate. These nutrients play a crucial role in supporting immune function and promoting heart health. Zucchini also ...
Add drained spaghetti to pan and toss, adding pasta water, until spaghetti is thoroughly coated. Remove pan from heat, add parsley, lemon juice, and Parmesan and toss well. Check for flavor ...