there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This ...

These lemon curd dessert cups are an easy no-bake camping dessert (that doesn't require freezing!) that combines buttery graham crackers, tangy lemon curd, and sweet toasted marshmallow.

Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat.

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...