Eating dairy-free? It can be hard to find a good lemon dessert, but you're in luck. Here's a recipe for dairy-free lemon bars ...

Recipe contributor Sharon Kurtz, Emmaus, Pennsylvania Dessert pizzas are the most fun way to serve after-dinner treats. Stock ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat.

Meant to be a showstopper, this celebratory dessert doesn't just look impressive ... caramel sauce and the lemony zing of both the sugar cookies and curd filling. Choux Cake With Lemon Curd ...

Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon ...

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

To make the lemon curd, put the butter into a heatproof bowl, add the sugar and whisk by hand until combined. Stir in the egg yolks. Add the lemon zest and juice and whisk until smooth.