With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

To make the loaf cake, add the almond flour, oat flour, baking powder and salt to a medium-sized bowl. Whisk to remove any lumps. Add the wet ingredients to the dry ingredients, and combine using ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Enjoy a zesty, moist lemon drizzle cake with a crunchy topping, perfect for teatime. Simple to make and delicious to eat, this treat is a favourite at Drum Castle’s tearoom. Bake and indulge! 1.

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

“You can apply absolutely any flavor profile to a loaf cake, but my favorite is still a plain one with lots of lemon zest and a little lemon juice added for flavor,” she said, before ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This lemon cake recipe from Kirby from ... to 163 degrees before lining an eight-by-four-inch loaf tin with grease-proof paper. To make the cake, add the eggs and condensed milk to a large mixing ...

Enjoy this recipe for “Lemon Drizzle Cupcakes” from “Jane’s Patisserie” (Sourcebooks) by Jane Dunn. Anything with sweet drizzle is a hit, and these cupcakes deliver plenty of lemony ...