Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

This is the kind of cake that stretches the boundaries of just how moist a cake can be. The cake itself includes actual fruit ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

If adding glaze, wait until the cake is fully cooled before drizzling it on top. To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon juice until the ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." To achieve the optimal lemon taste and aroma, the recipe incorporates both lemon juice and lemon zest.

remove it from the tin and pour the glaze into the middle of the cake, allowing it to spread to the edges. Garnish, if desired, with a few slices of orange and lemon placed in the centre.