Baking powder-While some traditional pound cake recipes don’t call ... Variations and Add-ins for this Lemon Cake Toppings: ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of ... To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Drizzle over cake. This lemon-blueberry cake does not ... cake and topped with a glaze rather than frosting. Traditionally, ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...