Baking powder-While some traditional pound cake recipes don’t call ... Variations and Add-ins for this Lemon Cake Toppings: ...

This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of ... To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...