Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Having a few easy-to-make sauces in your back pocket makes meals on the fly easy and delicious. These are some of my ...

Matching BBQ rubs and sauces with different cuts of meat is key to enhancing flavors and making the experience unforgettable.

Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...

Christmas dinner in the dining car Fun travel and good food, along with presents and tasty egg nog, are essential parts of ...

Add the cream and bring back to the boil, stirring all the time until you have a sauce consistency. Season with salt, then add the herbs and mustard. Any juices from the roasting tin can be added ...

Erin Clarke, a graduate of Kapaun Mount Carmel, has millions of readers on her Well Plated blog, where she shares everyday ...

Ever stood there looking at a salad, wondering how to take it from good to great?   Often, the secret to that lies in ...

Winter — with its famous fogs and reduced crowds — provides breathing room and deepens the mysteriousness of Venice’s narrow ...

Shangri-La Kuala Lumpur is celebrating the season with a lavish buffet spread at the Lemon Garden eatery, highlighting ...

The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.

It suits everything from occasion dinners to those wanting to drop by for oysters and caviar. Plus, it has a killer wine list ...