MINCE pies are a Christmas staple… so are new takes on the classic worth buying? This year, supermarkets have updated the humble mince pie with new flavours and pastry styles.
a homemade pie crust; a filling that lets the fruit shine; and a sweet, crumbly, caramelized streusel on top. In this recipe, the apples are seasoned with only cinnamon and a squeeze of lemon ...