Whichever recipe you choose, there’ll be something to hit your sweet tooth. From a classic lemon tart with a zingy curd and buttery crust, to a juicy peach pie, there’s a sweet tart for everyone.

Pat the mixture into the bottom and up the sides of an 8-inch round or rectangular tart pan and bake for 10 ... Slowly pour the egg mixture into the hot lemon mixture, stirring constantly with ...

But it's also the perfect time for tarts because while we might get tired of the heat, we never get tired of desserts. Want ...

Step 1 Find a loose-bottomed, 24 x 2.5cm round tart tin and a baking sheet. Cut a piece of baking parchment large enough to ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

If you're a dessert lover, you may have a special place in your heart (and stomach) for lemon-flavored confections. On the rare occasion you're too tired to put in the prep work required to make ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

Meet: Lemon-cranberry bars. Spreading some cranberry onto the crust (made from canned cranberry sauce!) adds a vibrantly colored, sweet-tart layer to all the deliciousness that’s already there.